Thursday, November 27, 2008

How I'll Use My Leftover Cranberries

I went to Aldi yesterday just to pick up $1 bags of cranberries. Since I've found Aldi produce to be pretty iffy, I wasn't sure what I'd find -- bruised, skimpy berries, or maybe they'd be all out. Instead, I found bags of nice plump, firm berries, locally grown (Wisconsin), and they were marked down to FIFTY CENTS. I grabbed four.

We only needed two -- one for sauce and one for my husband's delicious cranberry bread. So now that the guests are gone, Epu's doing the dishes and I'm enjoying a second piece of pie, I was kinda wondering what to do with those two extra bags of berries.

Wonder no more. By coincidence, we also have extra walnuts and blue cheese!


1 comments:

Helen said...

You can also freeze the bag just like that!